The best way to get your account back is to contact Tagged’s customer service. You can email them at [email protected], or call them at 1-888-205-0800.
Yes, Tagged can delete your account, but they will typically only do so if you violate their Terms of Service.
Tagged is a social media site, which was founded in 2004. In 2012, they were acquired by Photobucket for $40 million. In 2015, they were acquired by the Cheezburger Network for an undisclosed amount.
Tagged was a social networking website that allowed users to create profiles and post messages as well as pictures, videos, and blogs. It was founded in 2003 and bought by Specific Media in 2009 for $1 billion. In 2012 it had about 100 million monthly active users.
Tagged is a website that allows you to find people on Facebook, Twitter, and other social media. Once you log in to your account, you can see the people that are tagged in photos with you. If you want to contact them, click on their profile and send them a message.
To reset your tagged password, you will need to go to the website and click on the “forgot my password” button. This will help you create a new password for your account.
Tagged is a social networking website that allows you to post photos and videos of yourself, your friends, and your interests. Users can also create profiles where they can share their favorite links, videos, and images.To disable it, go to the Tagged homepage in your browser. Click on the upper right-hand corner of the page to open up the menu. From there, click on Settings and then Privacy & Safety.
Since there is no way to access your account without the password, you will need to reset it. To do this, go to the “Forgot Password” page and enter your email address. Click on the “Reset Password” button and then enter a new password.
You can remove your email from tagged by going to the “privacy” section on their website. Simply click “remove my email from tags” and enter your email to be removed.
Tagged is still a website and app, but it is now owned by another company.
